Recipes

Turnover

How to Make Turnovers

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Dough to use:

Either 5″ x 5″ Squares, 10″ x 15″ Sheets or 15 lb. Ready-to-Sheet Bulk.

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Ingredients:

  • 5” x 5” Squares
  • Bakeable Filling
  • Coarse or granulated sugar (optional)
  • Powdered sugar or white icing

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Indulge your senses in a symphony of textures and flavors. Our recipes showcase the versatility of Pennant Puff Pastry dough, turning every dish into a culinary masterpiece. From sweet to savory, from breakfast through dessert, our puff pastry offers boundless creativity that unfolds when the art of baking meets the excellence of Pennant.