Recipes
How to Make Turnovers
Dough to use:
Either 5″ x 5″ Squares, 10″ x 15″ Sheets or 15 lb. Ready-to-Sheet Bulk.
Ingredients:
- 5” x 5” Squares
- Bakeable Filling
- Coarse or granulated sugar (optional)
- Powdered sugar or white icing
Other Recipes
Indulge your senses in a symphony of textures and flavors. Our recipes showcase the versatility of Pennant Puff Pastry dough, turning every dish into a culinary masterpiece. From sweet to savory, from breakfast through dessert, our puff pastry offers boundless creativity that unfolds when the art of baking meets the excellence of Pennant.