Recipes

How to Make Garlic and Herb Cheese Twists

Makes 12
Prep Time: 10 minutes
Bake Time: 30 minutes
Total Time: 40 minutes

Dough to use:

Either 10″ x 15″ Sheets or 15 lb. Ready-to-Sheet Bulk.

Ingredients:

1½ tbsp. unsalted butter, melted
1 tbsp. garlic powder
2 tsp. dried Italian herb blend
¼ cup grated parmesan cheese
½ cup grated old cheddar cheese
¼ cup asiago cheese
1-10″ x 15″ Pennant frozen Puff Pastry Sheet

1. Dough Preparation:

Thaw desired number of sheets or prepare bulk dough according to directions, adapt to 10″ x 15″ size.

2. Makeup:

a. Line two baking trays with parchment paper and set aside.

b. Stir together melted butter, garlic powder and Italian herbs.

c. Mix grated cheese together in a bowl.

d. Leave pastry sheet on its parchment paper and allow to thaw for 5 minutes.

e. Brush half of the herb butter mixture over pastry and evenly sprinkle half of the cheese.

f. Lay one piece of parchment paper on top. Use the back of your measure cup gently press cheese into pastry. Flip pastry over onto parchment paper and repeat brushing with butter and pressing cheese into pastry.

3. Panning:

a. Use a metal ruler as a guide and cut 12, 1″ x 10″ strips.

b. Transfer strips onto each of the prepared baking trays, 6 on each, spaced 1″ apart.

c. Gently twist the ends in opposite directions to give the straws a spiraled look.

d. Place the trays in the fridge for 15 minutes.

4. Baking:

Bake in preheated 400ºF oven for 13-15 minutes until pastry is puffed and golden brown. Serve cheese twists warm or cooled.

5. Finishing:

None required.

Related Products

Puff Dough Ready to Sheet 15 lb
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Puff Dough Sheets 10″ x 15″
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