Recipes

How to Make Key Lime Cream Puffs

Makes 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

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Dough to use:

Either 10″ x 15″ Sheets or 15 lb. Ready-to-Sheet Bulk.

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Ingredients:

  • 1 -10” x 15” Pennant Frozen puff pastry Sheet*
  • ½ cup graham crumbs
  • 1 tbsp. sugar
  • 1 egg whisked
  • Key lime Cream Filling
  • 4 oz. cream cheese, room temperature
  • ¼ cup sweetened condensed milk
  • ½ cup heavy cream
  • 3 tbsp. lime juice
  • 1 tbsp. lime zest
  • Italian Meringue
  • 1 large egg white (30 g)
  • ⅓ cup sugar
  • 2 tbsp. Water

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Indulge your senses in a symphony of textures and flavors. Our recipes showcase the versatility of Pennant Puff Pastry dough, turning every dish into a culinary masterpiece. From sweet to savory, from breakfast through dessert, our puff pastry offers boundless creativity that unfolds when the art of baking meets the excellence of Pennant.