Recipes

How to Make Caramelized Tarts

Makes 15
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

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Dough to use:

Either 10″ x 15″ Sheets or 15 lb. Ready-to-Sheet Bulk.

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Ingredients:

  • 1 large egg
  • 1 tbsp. milk
  • 4 cups thinly sliced sweet onion, roughly 2 large onions
  • 2 tbsp. vegetable oil or olive oil
  • 2 tbsp. butter
  • 1 tsp. vegetable broth paste
  • 1 tbsp. sugar
  • 1 tbsp. white balsamic
  • 1 – 10”x15” Sheet Pennant frozen Puff Pastry sheet*
  • 1 tbsp. + ¾ tsp. Dijon mustard
  • ¾ cup gruyere cheese
  • Chives for garnish

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