Our Foods
Puff Dough Sheets 10″ x 15″
Serving as the perfect canvas for your baking creations, these sheets provide an exquisite foundation for a wide array of sweet or savory delights in a highly customizable format.
Once baked to perfection, our dough yields the famous golden layers Pennant Puff Pastry is known for. Whether filled with savory meats, luscious berries, or decadent chocolate, expect exceptional flavor and texture with every bite! These sheets come frozen, ready to inspire your imagination.
Puff pastry dough sheets are perfect for larger sweet and savory applications (rolls and larger shapes, such as twists and trees), the classic wellington, and so much more. We invite you to visit our resources page for recipes and inspiration.
Perfect for larger applications
Convenient slide out tray keeps dough fresh
Protective liners prevent dough from sticking
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, palm oil, contains 2% or less of: salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), mono- and diglycerides, monocalcium phosphate, colors added (annatto, yellow #5, yellow #6, red #40), artificial flavor.
Contains: Wheat.
Made in a facility that also processes egg, milk, soy.
INSTRUCTION FOR USE:
- Remove desired number of sheets from box and thaw at room temperature until easily bendable (10-15 minutes).
- Bake large items at 370°F-380°F until golden brown.
- Bake small items at 380°F-400°F until golden brown.
- Reduce temperature by 50°F for a convection oven.
EG SKU: 1902545569
GTIN/SCC: 10019025455693
Pieces Per Case: 20
Frozen Shelf Life: 360 days
Thawed Shelf Life: N/A
Kosher: OU
Product is Shipped Frozen
Coming Soon
Get Inspired
Easily create exceptional culinary creations, from breakfast to dessert and more, with Pennant Puff Pastry. Our puff pastry offers a vast array of menu possibilities, from sweet delights to savory sensations.
