Pennant is known for best-in-class puff pastry dough, often referred to as the WONDER DOUGH. This multi-layered puff pastry is much easier to work with compared to filo dough and can be used across any daypart—breakfast, lunch, dinner— and makes great desserts too. Perfect for crafting sweet and savory menu creations that delight patrons.
Laminated with dozens of dough layers and palm oil-based shortening, it delivers the flaky texture chefs and consumers love. Plus, it contains 0 trans fat, making it a healthier choice.