Perfecting Puff Pastry Since 1938

Our Story: A Rich Heritage

Over 85 Years of Flavorful History

We’ve been dedicated to delivering the finest puff pastry dough since our journey began in 1938.

From our humble beginnings to our present-day operations, we’ve stayed true to our vision. Today, we’re proud to be a part of the Aspire Bakeries family. Pennant is known for its exceptional, flaky texture that provides the perfect canvas for every recipe. It is the preferred choice for chefs, bakers, food service operators, and consumers alike.

Our Foods

At Pennant, we understand the importance of versatility and ease of use. For over 85 years, our puff pastry has inspired chefs, bakers, and food service operators to create a wide range of culinary delights.

Pennant Puff Pastry is made with only the highest-quality ingredients, including our proprietary process for roll-in shortening. These meticulous processing steps produce a superior puff pastry that is multi-layered, light, and flaky.

Puff Pastry Perfection

Pennant Puff Pastry dough is renowned for its convenience and versatility. Our puff pastry is pre-laminated and each layer is separated with parchment paper to prevent the dough from sticking together and drying out – simply thaw, sheet, and cut. Compared to filo dough, our puff pastry is multi-layered and offers a seamless way to craft personalized menu items in a range of shapes and sizes from a single sheet. Additionally, its kosher certification allows for usage with diverse dietary preferences.

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Perfect Texture

Layers of shortening are folded into the dough creating a light and airy texture.

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Unique Packaging

Convenient packaging features a slide-out tray, making it easy to store and stack.


ACF Seal

A mark of approval that underscores our unwavering commitment to quality and excellence.

Get Inspired

Easily create exceptional culinary creations, from breakfast to dessert and more, with Pennant Puff Pastry. Our puff pastry offers a vast array of menu possibilities, from sweet delights to savory sensations.