Recipes

Puff Pastry Fish

How to Make Fishes

box icon

Dough to use:

Either 5″ x 5″ Squares, 10″ x 15″ Sheets or 15 lb. Ready-to-Sheet Bulk.

pastry icon

Ingredients:

  • 5” x 5” Squares
  • Filling of choice

1. Dough Preparation:

Thaw desired number of squares or cut thawed sheets into 6 squares or prepare bulk dough according to directions, cut into 5″ squares.

2. Makeup:

a. Waterwash edges.

b. Place filling on center.

c. Fold over one edge then the other. Overlap ½”.

d. Place seam side down and make a small cut at one end about 1″ in. Spread the dough slightly to make the tail shape.

e. Mold the other end into a rounded shape; fold dough underneath.

f. Cut ‘fish scale’ markings with melon ball scoop.

3. Panning:

(Standard 18″ x 26″ bun pan)

Line pan with baking paper. Place 15 Fish, 5 rows of 3, minimum of 1½” between each.

4. Baking:

Bake in preheated 380º-400ºF oven for 20-25 minutes.

5. Finishing:

Optional – Put on a slice of green olive to represent the “eye”

Related Products

Other Recipes

Indulge your senses in a symphony of textures and flavors. Our recipes showcase the versatility of Pennant Puff Pastry dough, turning every dish into a culinary masterpiece. From sweet to savory, from breakfast through dessert, our puff pastry offers boundless creativity that unfolds when the art of baking meets the excellence of Pennant.

Pinwheel

Pinwheels

Pinwheels

Strudel

Large Strudels

Large Strudels

Napoleon puff pastry

Napoleons

Napoleons

Rugelach

Rugelachs

Rugelachs

Puff Pastry Fish

Fishes

Fishes

Elephant Ear Pastry

Elephant Ears

Elephant Ears

Turnover

Turnovers

Turnovers

Puff diamond

Diamond Fruitfolds

Diamond Fruitfolds

Caramelized Tarts

Caramelized Tarts

Mediterranean Pinwheels

Mediterranean Pinwheels

Key Lime Cream Puffs

Key Lime Cream Puffs

Samosa Puff Pastries

Samosa Puff Pastries

Espresso Cream Puffs

Espresso Cream Puffs

Crème Brûlée Hearts

Crème Brûlée Hearts

Garlic and Herb Cheese Twists

Garlic and Herb Cheese Twists

Upside Down Jalapeño Cheddar Pastries

Upside Down Jalapeño Cheddar Pastries

Prosciutto & Asparagus

Prosciutto & Asparagus

Salmon Wellington

Salmon Wellington

Apple Rose Tarts

Apple Rose Tarts