Recipes

How to Make a Caramelized Tarts

Makes 15
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Dough to use:

Either 10″ x 15″ Sheets or 15 lb. Ready-to-Sheet Bulk.

Ingredients:

1 large egg
1 tbsp. milk
4 cups thinly sliced sweet onion, roughly 2 large onions
2 tbsp. vegetable oil or olive oil
2 tbsp. butter
1 tsp. vegetable broth paste
1 tbsp. sugar
1 tbsp. white balsamic
1 – 10”x15” Sheet Pennant frozen Puff Pastry sheet*
1 tbsp. + 3/4 tsp. Dijon mustard
3/4 cup gruyere cheese
Chives for garnish

1. Dough Preparation:

Thaw 1 10” x 15” or prepare bulk dough according to directions, adapt to 10″ x 15″ size. Cut 15 circles using a 3-inch round pastry cutter.

2. Makeup:

a. Whisk egg and milk together, set aside.

b. In a medium-sized sauté pan, over medium heat, cook onions in vegetable oil until softened,15 minutes.

c. Stir in butter and vegetable broth paste, continue to cook for another 10 minutes.

d. Stir in sugar and vinegar and cook until caramelized and golden brown, 8 minutes.

e. Remove from heat and cool.

3. Panning:

a. Transfer pastry circles to parchment-lined baking tray and brush with egg wash.

b. Loosely spread ¼ tsp. of Dijon mustard onto each pastry, leaving a ¼″ border.

c. Divide onions onto the centers of pastry, top with cheese.

4. Baking:

Bake in preheated 400ºF oven for 20 minutes until pastry is puffed and golden brown.

5. Finishing:

Garnish with chives. Serve warm.

Related Products

Puff Dough Ready to Sheet 15 lb
View Product
Order Now
Puff Dough Sheets 10″ x 15″
View Product
Order Now

Other Recipes

Indulge your senses in a symphony of textures and flavors. Our recipes showcase the versatility of Pennant Puff Pastry dough, turning every dish into a culinary masterpiece. From sweet to savory, from breakfast through dessert, our puff pastry offers boundless creativity that unfolds when the art of baking meets the excellence of Pennant.