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Puff Dough Ready to Sheet 15 lb
Express your culinary creativity with our 15-pound puff pastry frozen dough slabs.
Separated by a protective liner, carefully wrapped and sealed within a master case, our dough is expertly prepared to cater to all your culinary creations. After baking, the 100 layers of puff pastry will display a captivating array of tones; spanning from a light golden hue to a rich toasty brown.
Versatile and easy to use, our dough is ideal for crafting a wide array of both sweet and savory delights. Experience a blend of tradition, convenience, and artistry in each sheet of Pennant Puff Pastry. Available in our unique green box with resealable, slide-out tray for quick, convenient portion selection.
Puff pastry ready-to-sheet dough is ideal for seasoned users proficient in handling various laminated doughs.
Convenient slide out tray keeps dough fresh
Protective liners prevent dough from sticking
Versatile - can be used for any application
To order Pennant Puff Pastry dough, call your Aspire Bakeries Sales Representative - 1-844-992-7747
Enriched wheat flour (contains malted barley flour), Soybean and palm oil spread (soybean oil, hydrogenated palm oil, modified palm oil, mono- and diglycerides, artificial flavour, annatto), Water, Salt, Wheat gluten, Dough conditioner (sodium stearoyl lactylate, calcium carbonate, L-cysteine hydrochloride), Monocalcium phosphate.
Contains: Barley, Wheat.
Ingrédients :
Farine de blé enrichie (contient farine d’orge maltée), Tartinade d’huile de soja et d’huile de palme (huile de soja, huile de palme hydrogénée, huile de palme modifiée, mono- et diglycérides, arôme artificiel, rocou) Eau, Sel, Gluten de blé, Conditionneur de pâte (stéaroyl lactylate de sodium, carbonate de calcium, chlorhydrate de L-cystéine), Phosphate monocalcique.
Contient : Orge, Blé.
INSTRUCTIONS FOR USE:
- Thaw dough in plastic wrapper in cooler (35°-40°F) for 24 hours. Make sure dough is completely thawed before sheeting. If taken directly from cooler, allow bulk dough to bench rest 30-45 minutes before sheeting. This will bring the dough to an ideal temperature range of 40°-55°F.
- Cover unused dough and place immediately in cooler. Use within 48 hours.
- Bake large items at 370°-380°F until golden brown.
- Bake small items at 380°-400°F until golden brown.
EG SKU: 24553
GTIN/SCC: 10013087245544
Pieces Per Case: 2
Frozen Shelf Life: 360 days
Thawed Shelf Life: N/A
Kosher: OU
Product is Shipped Frozen
Get Inspired
Easily create exceptional culinary creations, from breakfast to dessert and more, with Pennant Puff Pastry. Our puff pastry offers a vast array of menu possibilities, from sweet delights to savory sensations.
