5 Elegant Puff Pastry Desserts to
Elevate Any Occasion
Pennant Puff Pastry:
Sophisticated, Simple,
and Always Delicious
Bring a touch of elegance to your dessert menu with stunningly simple creations made from Pennant Puff Pastry. A chef-trusted favorite for over 85 years, Pennant makes it easy to craft delicious, aesthetic desserts. Its versatility lets you create everything from delicate tarts to bold cream puffs, all with the consistent quality professionals count on. Pre-laminated, kosher-certified, and packaged for easy handling, Pennant Puff Pastry helps you deliver gourmet desserts without the complexity often associated with gourmet recipes.
From special events to café display cases to elevated catering menus, these refined desserts bring a wow factor that’s as delicious as it is beautiful.
Chef-Approved Heritage
With a trusted heritage dating back to 1938, Pennant Puff Pastry is built on decades of baking innovation, craftsmanship, and consistency. Our proprietary lamination process ensures a perfectly flaky rise and delicate, buttery flavor in every bite, making it the ideal canvas for elegant desserts that are sure to impress.
Packaging that Works for You
Packaged in a slide-out tray with parchment separation, Pennant Puff Pastry makes prep clean, simple, and efficient. Sheets thaw quickly, portion easily, and can be used straight from the freezer so that you can move from concept to creation without the fuss.
Versatility for High-Impact Desserts
Whether you’re layering fresh fruit, folding in bold creams, or shaping intricate designs, our dough holds its shape and bakes beautifully every time. It’s perfect for both individual plated desserts and large-batch production.
Our Top 5 Elegant Puff Pastry Desserts
Baking Tips for Elegant Results Every Time
Thaw It Right
Thaw Pennant Puff Pastry in the refrigerator overnight or for 30 minutes at room temperature. Keep it chilled while working to preserve those delicate layers.
Keep Fillings Balanced
Use creamy or fruit-based fillings that are thick but not overly wet to prevent sogginess. Aim for a flavor contrast: rich with fresh, sweet with tart, or depth in every bite.
Bake It Beautiful
Always preheat your oven. For smaller desserts (2–3 oz.), bake at 375°F–400°F for 20–25 minutes until deeply golden. For larger items, reduce the temp slightly and bake longer to ensure full puff without burning.
Thaw It Right
Thaw Pennant Puff Pastry in the refrigerator overnight or for 30 minutes at room temperature. Keep it chilled while working to preserve those delicate layers.
Keep Fillings Balanced
Use creamy or fruit-based fillings that are thick but not overly wet to prevent sogginess. Aim for a flavor contrast: rich with fresh, sweet with tart, or depth in every bite.
Bake It Beautiful
Always preheat your oven. For smaller desserts (2–3 oz.), bake at 375°F–400°F for 20–25 minutes until deeply golden. For larger items, reduce the temp slightly and bake longer to ensure full puff without burning.
Turn Every Dessert
Into a Showstopper
Elevate your dessert offerings effortlessly with Pennant Puff Pastry, trusted by chefs for over 85 years. These easy-to-make puff pastry creations help your operation craft craveable, unique desserts that are truly your own, perfect for cafés, catering, or any foodservice setting where standing out matters.
Ready to bake something beautiful? For more inspiration and expert tips, download our FREE Puff Pastry Application Manual or view more Pennant Recipes and start creating desserts that wow.
