Make Mornings Easy with Simple & Delicious Puff Pastry Breakfast Recipes
The Better Way to Breakfast with Pennant Puff Pastry
Start your day with ease and elevate your breakfast menu with Pennant Puff Pastry — the chef-preferred choice for over 85 years. Known for its light, flaky texture and consistent performance, Pennant Puff Pastry is pre-laminated, kosher-certified, and incredibly easy to work with. Whether you’re crafting golden turnovers, savory breakfast pockets, or sweet morning treats, our pastry simplifies prep while delivering gourmet-quality results. With Pennant, it’s never been easier to satisfy a wide range of customers and keep up with demand, all while transforming busy mornings and casual gatherings into something simply exceptional.
Why Use Pennant Puff Pastry for Breakfast?
Chef-Approved
Thanks to our proprietary roll-in shortening process and precision layering, Pennant Puff Pastry delivers a consistent rise and delicate flake every time. It’s trusted by professionals because it performs, whether baked in small batches or at volume.
Quick & Convenient
Our pastry dough is pre-laminated, separated with parchment paper, and comes in a slide-out tray for easy handling, storage, and portioning. Compared to filo dough, Pennant Puff Pastry is more versatile, user-friendly, and better suited for creative shapes and sizes from a single sheet.
Versatile & Crowd-Pleasing
Pennant Puff Pastry can be adapted to a wide range of flavors, from savory egg and cheese combos to sweet fruit and cream cheese fillings. They’re excellent for family breakfasts, brunch parties, or simple meal prepping.
Chef-Approved
Thanks to our proprietary roll-in shortening process and precision layering, Pennant Puff Pastry delivers a consistent rise and delicate flake every time. It’s trusted by professionals because it performs, whether baked in small batches or at volume.
Quick & Convenient
Our pastry dough is pre-laminated, separated with parchment paper, and comes in a slide-out tray for easy handling, storage, and portioning. Compared to filo dough, Pennant Puff Pastry is more versatile, user-friendly, and better suited for creative shapes and sizes from a single sheet.
Versatile & Crowd-Pleasing
Pennant Puff Pastry can be adapted to a wide range of flavors, from savory egg and cheese combos to sweet fruit and cream cheese fillings. They’re excellent for family breakfasts, brunch parties, or simple meal prepping.
Our Top Puff Pastry Recipes
Garlic and Herb Cheese Twists
Garlic and Herb Cheese Twists
Savory, flaky pastry with cheese and herbs, perfect for a breakfast bite with a bit of zest.
Breakfast Tarts (Egg, Cheese & Bacon)
Breakfast Tarts (Egg, Cheese & Bacon)
A perfect morning bite with a flaky crust, filled with scrambled eggs, melted cheese, and crispy bacon.
Spinach & Feta Puff Pastry Squares
Spinach & Feta Puff Pastry Squares
A mouth-watering combination of spinach and creamy feta wrapped in buttery, flaky pastry for a satisfying start to your day.
Salmon Wellington
Salmon Wellington
An elegant and robust dish that makes an impressive addition to any brunch table.
Ham & Cheese Puff Pastry Pockets
Ham & Cheese Puff Pastry Pockets
These golden pockets are stuffed with savory ham and gooey cheese, making for a simple yet delicious treat.
Sausage & Egg Rolls
Sausage & Egg Rolls
Savory sausage and scrambled eggs wrapped in puff pastry for a portable, flavorful breakfast on the go.
Large Strudels
Large Strudels
A delicious pastry treat with a perfect balance of flaky crust and sweet filling, ideal for any occasion, and goes great with coffee! Fill with seasonal fruit fillings of your choosing.
Turnovers
Turnovers
A flaky, golden pastry folded over a sweet (or savory) filling, baked until crisp and deliciously tender. Try an Apple Cinnamon filling that is warm and comforting with spiced apple filling, all wrapped in a crisp, golden pastry.
Pinwheels
Pinwheels
A puff pastry pinwheel is a light, flaky swirl of pastry rolled with sweet fillings, baked to golden perfection with crisp edges and a soft, flavorful center. A perfect breakfast sweet treat when filled with seasonal fruits like peaches, blueberries, strawberries, or apricots.
Diamond Fruitfolds
Diamond Fruitfolds
A delectable breakfast pastry featuring golden, flaky dough with fruit filling and custard, perfect for guests with a sweet tooth.
Chocolate Croissants (Pain au Chocolat)
Chocolate Croissants (Pain au Chocolat)
Buttery, flaky croissants filled with rich, melty chocolate for a decadent breakfast indulgence.
Nutella & Banana Puff Pastry Bites
Nutella & Banana Puff Pastry Bites
A sweetly satisfying combination of Nutella and ripe bananas wrapped in golden, flaky puff pastry for an energizing morning snack.
Hungry for more?
Discover detailed instructions and more inspiration in the Pennant Puff Pastry Application Manual.
Pro Tips for Puff Pastry Perfection
To get the best results, always thaw Pennant Puff Pastry in the fridge overnight. This helps maintain its flaky texture and makes it easier to handle. If you’re short on time, you can thaw it at room temperature for about 30 minutes, but be careful not to let it get too soft or sticky. Keep the dough chilled until you’re ready to use it to ensure a crisp, flaky finish.
Pennant Puff Pastry is incredibly versatile, offering endless possibilities for savory and sweet creations. When choosing fillings, aim to balance flavors and textures – pair rich, fatty ingredients like cheese or butter with fresh, aromatic elements such as herbs or vegetables for savory dishes. For sweet options, combine indulgent, creamy fillings with fresh, fruity notes to create a satisfying contrast. The key is to keep the fillings moist but not overly wet, ensuring your pastry stays crisp and flaky without becoming soggy.
Achieving a perfectly golden, crispy puff pastry requires attention to detail and a few key steps:
- Preheat Your Oven
Always bake Pennant Puff Pastry in a preheated oven to ensure even puffing. For most smaller items (2-3 oz.), set your oven to 375°F to 400°F and bake for 20-25 minutes. For larger items like strudels, lower the temperature to 370°F-380°F and bake for 45-55 minutes to prevent collapse. If using a convection oven, reduce the temperature by 50°F. - Space and Placement
Place pastries on a parchment-lined, cool baking sheet, leaving at least 1½ inches between each item to allow hot air to circulate freely, promoting even puffing. - Egg Wash for a Beautiful Finish
Brush the edges of your pastries with an egg wash (a beaten egg mixed with a bit of water) to create a golden, shiny finish as they bake. - Bake Until Golden Brown
Bake your pastries until they are golden brown, with distinct layers inside and a crisp, flaky exterior. If your pastries have moist fillings, the dough may remain slightly unbaked near the filling, which is normal. If they seem underbaked inside, lower the oven temperature and bake longer. Be cautious of sugar and water coloring quickly, which may make it appear the pastry is done before it’s fully cooked. - Achieve Maximum Puff
For the best puff height, make sure your oven is preheated to the proper temperature. Higher temperatures generally result in a higher puff. If you’re using bulk dough, allow it to rest for about 30 minutes before baking to reduce shrinkage.
By following these tips, you’ll get the perfect puff—crispy, flaky, and golden every time!
Wake Up to Something Better
Expand your breakfast menu effortlessly with chef-trusted, heritage-backed Pennant Puff Pastry. These easy-to-prepare puff pastry recipes are perfect for adding variety and a touch of class to your menu. Whether you’re serving in a café, bakery, or as a grab-and-go option for busy mornings, Pennant Puff Pastry is a versatile base that your customers will love.
Pro Tip: For more food service inspiration, download our FREE Puff Pastry Application Manual and start crafting a menu that stands out. Don’t forget to share your creations and tag us on social media with #PuffPastryPerfection!
