For Professionals,
Nothing Compares to PennantÂ
ACF Seal
A mark of approval that underscores our unwavering commitment to quality and excellence.
Unique Packaging
Convenient packaging features a slide-out tray line.
Proven Performance
Trusted by top chefs for dependable, high-quality results.
Why the Best Chefs Need the
Best Puff PastryÂ
Low-quality puff pastry can be a chef’s worst nightmare. Inconsistent rise, texture, and flavor often lead to lackluster dishes that fall short of customer expectations. Chefs and bakers may encounter a variety of frustrating issues, such as uneven layers, soggy bottoms, or a lack of crispness – issues that directly impact the visual appeal and taste of their creations. When puff pastry fails to deliver its signature light, flaky texture, it can ultimately compromise the integrity of a dish, turning what should be an elegant, flavorful item into a disappointing experience for diners.
These inconsistencies can lead to wasted ingredients, longer preparation times, and added stress in the kitchen. As chefs and bakers struggle to compensate for the pastry’s poor performance, they must spend more time troubleshooting and adjusting their recipes. However, these setbacks don’t just affect the kitchen; they can also hurt a bakery or restaurant’s reputation. Inconsistent results and underwhelming dishes can lead to negative reviews and dissatisfied customers, making it harder to retain loyal clientele and attract new ones. In an ever-competitive industry where consistency and quality are key to success, unreliable ingredients simply can’t do.
The Solution:
Pennant Puff Pastry
Pennant Puff Pastry is designed to provide you with the perfect solution. With our pastry, chefs can expect a flawless rise, distinct layers, and consistently reliable results every time.
Whether you’re looking for sheets, squares, or bulk dough, Pennant offers four versatile puff pastry products to meet the unique needs of your kitchen or bakery. Here’s a breakdown of our offerings and the benefits of each:
| SKU | Size | Best For | Benefits |
|---|---|---|---|
| Puff Dough Squares | 5″ x 5″ | Quick, portioned pastries | Perfect for small, individual items like tarts and turnovers. Easy to handle and quick to thaw. |
| Puff Dough Ready to Sheet | 15 lb (bulk dough) | Large batches or custom-sized pastries | Offers maximum flexibility for larger-scale operations. Pre-laminated for easy, quick preparation. |
| Puff Dough Sheets | 10″ x 15″ | Versatile, general-purpose pastries | Ideal for medium-sized pastries, with consistent quality in every layer. Fast thawing for convenience. |
| Puff Dough Sheets | 15″ x 23″ | Large or custom-sized pastry creations | Perfect for large pastries or when you need flexibility in sheet size. Saves time with quick thawing. |
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Pennant Puff Pastry: The Wonder Dough
What Sets Pennant Puff Pastry Apart?
Premium Ingredients
Made with the finest ingredients and crafted through a proprietary process, our puff pastry ensures a flawless texture that transforms any dish into a culinary masterpiece.
Versatility Across Sweet & Savory Creations

If you can dream it, you can bake it. Our puff pastry is perfect for any dish, any time of the day. The versatility lets chefs get creative with their menu offerings, knowing they use the best puff pastry for every recipe.
Time-Saving Convenience
Pennant Puff Pastry is ready to use, saving chefs precious time while achieving top results. It’s the perfect solution for quick yet exceptional pastries.
Premium Ingredients
Made with the finest ingredients and crafted through a proprietary process, our puff pastry ensures a flawless texture that transforms any dish into a culinary masterpiece.
Versatility Across Sweet & Savory Creations

If you can dream it, you can bake it. Our puff pastry is perfect for any dish, any time of the day. The versatility lets chefs get creative with their menu offerings, knowing they use the best puff pastry for every recipe.
Time-Saving Convenience
Pennant Puff Pastry is ready to use, saving chefs precious time while achieving top results. It’s the perfect solution for quick yet exceptional pastries.
Usage Ideas & Applications
For over 85 years, Pennant Puff Pastry has been the preferred choice for chefs, bakers, and food service operators seeking exceptional texture and versatility. From elegant tarts to indulgent desserts and flaky croissants, our puff pastry is the perfect foundation for creations enjoyed at any time of day, delivering signature flakiness and golden-brown perfection in every bite. Discover endless ways to use puff pastry in your kitchen and on your menu.
French Pastries
The elegance of French pastries is within your reach with Pennant Puff Pastry.
Napoleons
Napoleons
Layers of puff pastry and silky custard come together in a sophisticated dessert perfect for upscale dining or special occasions.
Danishes
Danishes
With their crisp texture and endless filling possibilities, danishes are ideal for any time of day. The options are limitless, from fruit fillings like raspberry and apricot to indulgent cream cheese or almond.
Croissants
Croissants
These buttery, flaky delights are perfect for breakfast or an afternoon pick-me-up. Fill with classic butter, rich chocolate, or savory fillings like ham and cheese for a delicious twist.
