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Puff Dough Sheets 15″ x 23″
The largest canvas for unique pastry possibilities: our generous 15″ x 23″ puff pastry dough sheets.
Designed to spark your imagination, these oversized sheets offer a canvas for a variety of unique creations and delightful bites. Unleash your creativity with our renowned flaky layers and deliver an unparalleled experience to your guests or customers.
Perfect for larger applications
Convenient slide out tray keeps dough fresh
Protective liners prevent dough from sticking
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, palm oil, contains 2% or less of: salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), mono- and diglycerides, monocalcium phosphate, colors added (annatto, yellow 5, yellow 6, red 40), artificial flavor.
Contains: Wheat.
Made in a facility that also processes egg, milk, soy.
INSTRUCTIONS FOR USE:
- Thaw dough in plastic wrapper in cooler (35-40°F) for 24 hours. Make sure dough is completely thawed before sheeting. If taken directly from cooler, allow bulk dough to bench rest 30-45 minutes before sheeting. This will bring the dough to an ideal temperature range of 40-55°F.
- Cover unused dough and place immediately in cooler; use within 48 hours.
- Bake large items at 370-380°F until golden brown.
- Bake small items at 380-400°F until golden brown.
EG SKU: 1902592002
GTIN/SCC: 10019025920023
Pieces Per Case: 9
Frozen Shelf Life: 360 days
Thawed Shelf Life: N/A
Kosher: OU
Product is Shipped Frozen
Coming Soon
Get Inspired
Easily create exceptional culinary creations, from breakfast to dessert and more, with Pennant Puff Pastry. Our puff pastry offers a vast array of menu possibilities, from sweet delights to savory sensations.
