Elevate All-Day Menus
with Pennant Puff Pastry
One Ingredient,
Endless Possibilities –
Morning to Midnight
In a world of nonstop convenience and overwhelming choice, today’s kitchens are under more pressure than ever to do more in less time. That’s where simplicity meets versatility with Pennant Puff Pastry – the one solution that delivers across every daypart, from breakfast rush to late-night service.
Pre-laminated, freezer-friendly, and remarkably easy to handle, Pennant is the ultimate kitchen staple. With over 85 years of chef-trusted performance, it brings speed, flavor, and creativity to your menu, all day, every day, with one product and zero added stress. Its simplicity and ease of use will make you feel confident and capable in the kitchen.
Ready to turn that versatility into real menu impact, from the day’s first order to the last? Let’s explore how Pennant Puff Pastry performs across every daypart.
All-Day Versatility
Expect Excellence
Pennant’s expertly crafted lamination and proprietary process give you consistent rise and flake with every bake.. No matter the application, you’ll get the same reliable performance, bake after bake.
Ready When
You Are
Pre-laminated and parchment-separated, Pennant Puff Pastry is ready to go when service heats up. Just thaw, fill, bake, it’s that simple. Use it to cut down on prep, reduce waste, and keep your team focused, no matter what the clock says.
Menu Flexibility
Without Rework
Pennant Puff Pastry is a canvas for your culinary creativity. It works across both sweet and savory builds and can shift seamlessly from breakfast to lunch to dinner and beyond. With one SKU, you can support dozens of rotating menu items and specials, inspiring you to create new dishes and keep your menu fresh and exciting.
Menu Inspiration for Every Daypart
Looking for quick and easy puff pastry creations that move at your speed? These service-ready, fast-assembly dishes are perfect for breakfast counters, lunch service, catering, or anytime your team needs to deliver high-quality options with a signature consistency:
Savory Solutions
Mini Breakfast Pockets
Eggs, cheese, and veggies wrapped in golden pastry, all baked in under 25 minutes.
Fruit-Filled Pastry Pockets
Simple shapes with big flavor, all easily baked from frozen.
Ham & Cheese Rolls
A flaky, protein-packed option to fuel the day.
Lunch Classics & Midday Snacks with a Twist
Puff Pastry Flatbreads
Top with roasted veggies, herbed ricotta, or shredded chicken for a satisfyingly savory bite.
Pinwheel Snacks
Goat cheese, pesto, or deli meats -endless combinations, minimal prep.
Savory Hand Pies
Perfect for café counters or lunch specials.
Dinner Apps & Happy Hour
Baked Brie Bites
Melty, flaky, shareable – all ready within minutes. A sure crowd-pleaser!
Mini Beef Wellington Bites
Elegant and surprisingly easy to execute, these do wonders with a pint and good company.
Stuffed Pastry Squares
Think mushroom ragout, curried vegetables, or seafood; the sky’s the limit.
Late-Night Nibbles & Dessert
Napoleon
Flaky, golden puff pastry is layered with rich vanilla cream for a perfectly crisp dessert.
Sweet Twists
Puff pastry twisted with a variety of sweet glazes and toppings for a delightfully treat.
Fruit Tarts
Puff Pastry filled with custard and decorated with a fresh, seasonal fruit.
Smart Tips for Anytime Prep
Batch Prep for Flexibility
Assemble your pastries ahead of time and freeze them unbaked. When you’re ready to serve, bake directly from frozen, just add a few extra minutes to your cooking time. Perfect for any daypart, whether you’re prepping for a busy morning rush or an evening event.
Mind the Oven Time for Consistency
Keep a close eye on baking time. Smaller items (like turnovers or tarts) will cook faster (around 20–25 minutes), while larger creations (like stuffed pastries or savory tarts) may need 35–45 minutes. Always check for that golden-brown color and crisp texture for the perfect result.
Keep It Simple, Keep It Fresh
For sweet pastries, fresh fruits (like berries or apples) bake beautifully in puff pastry with minimal prep, just thaw, fill, and bake! Use pre-cooked fillings or quick-cooked proteins to streamline your process for savoury items.
Prep in Layers
For dishes that need a quick assembly, consider prepping in layers. Layer fillings between pre-cut pastry squares or rectangles for fast and consistent results, any time of day.
Batch Prep for Flexibility
Assemble your pastries ahead of time and freeze them unbaked. When you’re ready to serve, bake directly from frozen, just add a few extra minutes to your cooking time. Perfect for any daypart, whether you’re prepping for a busy morning rush or an evening event.
Mind the Oven Time for Consistency
Keep a close eye on baking time. Smaller items (like turnovers or tarts) will cook faster (around 20–25 minutes), while larger creations (like stuffed pastries or savory tarts) may need 35–45 minutes. Always check for that golden-brown color and crisp texture for the perfect result.
Keep It Simple, Keep It Fresh
For sweet pastries, fresh fruits (like berries or apples) bake beautifully in puff pastry with minimal prep, just thaw, fill, and bake! Use pre-cooked fillings or quick-cooked proteins to streamline your process for savoury items.
Prep in Layers
For dishes that need a quick assembly, consider prepping in layers. Layer fillings between pre-cut pastry squares or rectangles for fast and consistent results, any time of day.
By following these tips, you’ll get the perfect puff – crispy, flaky, and golden every time! Let your creativity shine while your workflow stays streamlined.
Serve Every
Daypart with One
Easy-to-Use Pastry
In today’s fast-paced service environment, speed is essential, but so are flavor, appearance, and customer satisfaction, no matter the time of day. With Pennant Puff Pastry, you can have it all. Pre-laminated, freezer-friendly, and easy to handle, our Puff Pastry helps you save time, simplify training, and expand your menu, from breakfast through late-night service, without adding complexity.
Ready to streamline your prep, serve smarter, and impress your customers, morning, noon, and night?
Pro Tip: For more food service inspiration, download our FREE Puff Pastry Application Manual and start crafting a menu that shines across every daypart.
