Customizable Puff Pastry
Solutions for Your
Restaurant’s Unique Needs
Your Menu, Your Way
– with Pennant Puff
Pastry
Every restaurant has its own rhythm, flavor, and identity. Crafting a modern brunch menu or some small plates for cocktail hour? Perhaps you’re experimenting with bold seasonal specials or traversing new culinary frontiers. Whatever your vision, Pennant Puff Pastry gives your kitchen the flexibility to create standout dishes. With a variety of formats and a flavor profile that adapts to sweet or savory applications, Pennant Puff Pastry is the reliable foundation for recipes that reflect your restaurant’s unique personality with every bite. Let’s see how the wonder dough can help your menu stand out in all the right ways.
Bake How You’ve Always Wanted To
Seasonal Menus
Start Here
From spring vegetable galettes to cozy fall hand pies, Pennant Puff Pastry moves effortlessly through the seasons. Its premium, bake-stable structure performs beautifully in hot, cold, and make-ahead applications, perfect for showcasing fresh, local, or limited-time ingredients without extra prep.
Formats That
Fit Your Flow
Whether you need the convenience of pre-cut squares or the freedom of ready-to-sheet bulk, Pennant offers a range of formats to fit your kitchen’s workflow. It’s easy to scale up, scale down, or shift directions as your menu changes. No extra labor required!
Get Creative
Pennant Puff Pastry is a delicious canvas for sweet and savory dishes. Use it to test new concepts, respond to customer trends, or add a seasonal feature that sparks attention (and sales). With Pennant, innovation is always on the table.
Ready-to-Use, Ready to Wow
Pre-Cut Squares
Great for quick builds and smaller portions
10″ x 15″ Sheets
Ideal for strudels, galettes, and Wellington-style entrées
Ready-to-Sheet Bulk
Maximum flexibility for custom shapes or high-volume output
If you’re planning for plated service, passed hors d’oeuvres, or bakery-case builds, Pennant Puff Pastry lets your team deliver easily and consistently.
Serving more plant-forward, vegetarian, or low-sugar diners? Pennant has your back. Create crowd-pleasing dishes that meet today’s diverse dietary preferences, all while keeping the same crisp, golden finish customers love. It’s certified kosher, freezer-friendly, and handles well straight from the fridge, helping you deliver consistent quality no matter the order.
Real Restaurants. Real Results.
Need inspiration? See how chefs are using Pennant Puff Pastry to create
unforgettable seasonal offerings and dietary-friendly options:
Sweet Showstoppers
Some of Pennant’s Favorites
Salmon Wellington
Elevate your menu with this elegant, restaurant-quality dish. Tender salmon fillet meets a zesty spinach and herb cream cheese filling, all wrapped in delicious Puff Pastry for a golden, buttery finish. Perfect for special occasions or premium bakery case offerings that impress every time.
Tips for Customization Without Complication
Thaw to Fit Your Schedule
Thaw pastry overnight in the refrigerator for the best handling, or opt for a quicker thaw at room temperature when time is tight. However you prep, keep it cold during shaping to maintain structure and avoid sticking.
Cut to Suit Your Vision
Pennant’s dough is easy to shape and size. Just use clean, sharp tools for precision cuts that preserve lamination and ensure a high, even rise. From classic rounds to signature forms, the shape is yours to define.
Adjust Bake Environment for Better Results
Want even taller lift or extra-flaky layers for larger formats? Add a burst of steam during the first five minutes of baking. It encourages ideal separation and gives you more control over your final look.
Thaw to Fit Your Schedule
Thaw pastry overnight in the refrigerator for the best handling, or opt for a quicker thaw at room temperature when time is tight. However you prep, keep it cold during shaping to maintain structure and avoid sticking.
Avoid Overfilling
Pennant’s dough is easy to shape and size. Just use clean, sharp tools for precision cuts that preserve lamination and ensure a high, even rise. From classic rounds to signature forms, the shape is yours to define.
Adjust Bake Environment for Better Results
Want even taller lift or extra-flaky layers for larger formats? Add a burst of steam during the first five minutes of baking. It encourages ideal separation and gives you more control over your final look.
By following these tips, you’ll get the perfect puff – crispy, flaky, and golden every time! Let your creativity shine while your workflow stays streamlined.
Craft a Menu
That’s Uniquely
Yours
With Pennant Puff Pastry, you’re not just saving time, you’re gaining the freedom to craft a menu as dynamic and creative as you and your team. Whether you’re building signature dishes, rotating seasonal features, or offering specials that stand out, our customizable formats and neutral flavor profile help you do more with less. From bustling restaurants and boutique cafés to high-volume commissary kitchens, Pennant adapts to your pace, your vision, and your standards.
Ready to Customize Your Menu with Confidence?
Explore chef-tested recipes, smart prep tips, and innovative ideas on the Pennant Inspiration Page. Your next signature puff is just a click away. And don’t forget to share your creations with us by tagging #PuffPastryPerfection. We love seeing where your imagination takes our dough!
