Why Puff Pastry is
the Secret Ingredient
for Fast Service
Make Baking a
Breeze with Pennant
Puff Pastry!
In fast-paced kitchens, every second counts, and Pennant Puff Pastry is built to save you time without sacrificing quality. With over 85 years of chef-trusted performance, our pre-laminated, kosher-certified pastry helps kitchens deliver high-impact dishes with minimal prep. From café counters and restaurant menus, to bakeries, catering events, and high-volume brunch services, Pennant Puff Pastry is the shortcut to consistent, crowd-pleasing results that keep service running smoothly.
Built for Efficiency, Beloved for Flavor
Performance You
Can Count On
With a trusted heritage dating back to 1938, Pennant Puff Pastry is built on decades of baking innovation, craftsmanship, and consistency. Our proprietary lamination process delivers a reliable, flaky rise and a delicate, buttery flavor in every bite. Think of it as your convenient canvas; ready to flex across dayparts, menu types, and service styles.
Pre-Laminated &
Ready to Use
Skip the rolling, layering, and guesswork. Pennant Puff Pastry comes pre-laminated, separated by parchment, and packed in slide-out trays for quick access, easy portioning, and minimal waste. Use what you need, then re-store the rest with ease – no hassle, no drying out. Thaw it, fill it, bake it. That’s it!
Fast to Fill,
Fast to Bake
From savory pockets and turnovers to elegant appetizers and sweet treats, Pennant Puff Pastry helps you produce a variety of menu items in less time. It handles both hot-line and cold prep applications, giving you flexibility without slowing down your team.
Time-Friendly Menu Inspiration
Need ideas for service-ready puff pastry creations? These quick-assembly dishes are ideal for breakfast counters, lunch service, catering, or anytime your team needs to move fast:
Savory Solutions
Mini Breakfast Pizzas
A flaky puff pastry base topped with scrambled eggs and crisp bacon. All the flavors of a classic breakfast, baked to golden perfection in under 25 minutes.
Mediterranean Pinwheels
A flaky, golden swirl of sun-dried tomatoes, olives, feta, and herbs; perfect as a light appetizer or shareable plate. These puff pastry bites bake quickly, hold up well, and serve beautifully.
Tomato & Herb Puff Pastry Flatbread
Layered with melted cheese, fresh herbs, cherry tomatoes, sun-dried tomatoes, and juicy heirlooms, this golden flatbread is a vibrant, shareable dish that’s effortlessly gourmet.
Garlic and Herb Cheese Twists
Buttery puff pastry twisted with sharp cheese and baked until crisp and golden. These savory snacks are irresistibly crunchy, perfect for dipping, snacking, or pairing with drinks.
Sweet Speed-Stars
Turnovers (Fruit or Custard)
Fill, fold, and bake – no complex shaping or cooling required.
Mini Danish-Style Pastries
Pre-cut shapes make it easy to produce in bulk.
Caramelized Apple Strips
Layer, bake, and slice into shareable treats.
Tips for Even Faster Puff Pastry Prep
Thaw Smart
Thaw overnight in the fridge for best handling. If you’re in a time crunch, a 30-minute room temp thaw works too, just don’t let it get sticky!
Work Cold, Bake Hot
Keep pastry chilled right until use for clean handling and better puff. Always bake in a preheated oven (375°F–400°F) to ensure even rise and browning.
Use Egg Wash for Fast Visual Appeal
A quick brush of egg wash before baking creates that glossy, golden-brown finish diners love. It also adds instant polish to even the simplest shapes!
Thaw Smart
Thaw overnight in the fridge for best handling. If you’re in a time crunch, a 30-minute room temp thaw works too, just don’t let it get sticky!
Work Cold, Bake Hot
Keep pastry chilled right until use for clean handling and better puff. Always bake in a preheated oven (375°F–400°F) to ensure even rise and browning.
Use Egg Wash for Fast Visual Appeal
A quick brush of egg wash before baking creates that glossy, golden-brown finish diners love. It also adds instant polish to even the simplest shapes!
By following these tips, you’ll get the perfect puff – crispy, flaky, and golden every time! Let your creativity shine while your workflow stays streamlined.
Delicious in No Time
In today’s service environment, speed matters — but so does flavor, appearance, and customer satisfaction. With Pennant Puff Pastry, you can have your pastry and eat it too! Pre-laminated, freezer-friendly, and incredibly easy to handle, our Puff Pastry helps you cut down prep time, simplify training, and expand your menu with minimal effort.
Ready to move faster, serve smarter, and impress more?
Pro Tip: For more food service inspiration, download our FREE Puff Pastry Application Manual and start crafting a menu that stands out.
