Upgrade Your Bakery’s
Offerings with High-Quality
Puff Pastry Dough
Classic or Creative,
Pennant Puff Pastry
Rises to the Occasion
When guests spend good money to dine out, their expectations are higher, and more visually driven, than ever. In today’s competitive market, where Instagram-worthy presentation can be as important as flavor, your bakery can’t afford to compromise. Pennant Puff Pastry helps you meet that demand with bake-stable, premium-quality dough that rises beautifully and performs consistently, batch after batch. Whether crafting flaky breakfast pastries, seasonal showstoppers, or elegant desserts, Pennant allows you to create standout offerings without slowing down production.
Inside the Dough That Delivers More
Premium Quality, Proven Performance
Pennant Puff Pastry is pre-laminated using a precise, chef-trusted process that ensures consistent lift, golden color, and delicate layers. It’s the difference between good enough and unforgettable; perfect for bakeries that want to elevate everyday offerings into something craveable.
Make It, Bake It, Sell It
Save hours of labor with dough that’s ready to go. Our pre-laminated sheets are separated with parchment and packed in slide-out trays for easy portioning, minimal waste, and simple re-storing. Just use what you need; the rest stays protected and ready for the next service. From morning prep to last-call bakes, it helps your team move fast without sacrificing quality.
Aesthetics That Sell Themselves
In the bakery case, looks matter. Pennant’s clean rise and crisp layering create pastries that not only taste incredible, but they also stand out on display. A quick egg wash adds a glossy, golden finish that your customers can’t resist.
Bakery-Ready Ideas That Optimize Every Sheet
Looking to expand your menu? Here are some bakery-tested applications
to turn simple puff pastry into your next best-seller:
Sweet Showstoppers
Savory Additions
Salmon Wellington
Elevate your menu with this elegant, restaurant-quality dish. Tender salmon fillet meets a zesty spinach and herb cream cheese filling, all wrapped in delicious Puff Pastry for a golden, buttery finish. Perfect for special occasions or premium bakery case offerings that impress every time.
Tips for Customization Without Complication
Thaw Overnight, Not On Demand
Let pastry thaw in the fridge overnight for best handling and layering. Keep cold during prep to avoid sticking and tearing.
Cut with Clean Tools for Best Rise
Sharp blades ensure clean edges and a tall puff. Avoid dragging to preserve lamination.
Use Steam for Even More Flake
A burst of steam in the oven during the first 5 minutes helps layers separate and rise evenly—ideal for larger formats or filled pastries.
Thaw Overnight, Not On Demand
Let pastry thaw in the fridge overnight for best handling and layering. Keep cold during prep to avoid sticking and tearing.
Cut with Clean Tools for Best Rise
Sharp blades ensure clean edges and a tall puff. Avoid dragging to preserve lamination.
Use Steam for Even More Flake
A burst of steam in the oven during the first 5 minutes helps layers separate and rise evenly—ideal for larger formats or filled pastries.
By following these tips, you’ll get the perfect puff – crispy, flaky, and golden every time!
Better Pastries,
No Extra Staff
With Pennant Puff Pastry, your team can effortlessly increase production, elevate quality, and explore innovative pastry creations without adding extra staff. This versatile dough shines in any setting, from busy bakeries to cherished local favorites. Pennant empowers you to craft bakery-case-worthy masterpieces faster and more efficiently, freeing your team to focus on what truly matters: delighting every customer.
Ready to Take Your Bakery to the Next Level?
For even more food service inspiration, recipes, and creative ideas, visit the Pennant Inspiration page and start crafting a menu that truly stands out. Don’t forget to share your delicious creations and tag us on social media with #PuffPastryPerfection!
