Recipes

How to Make a Mediterranean Pinwheels

Makes 24
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Dough to use:

Either 15″ x 23″ Sheets or 15 lb. Ready-to-Sheet Bulk.

Ingredients:

1 – 15” x 23” Pennant Frozen Puff Pastry sheet*
¼ cup olive tapenade
1½ cups low moisture mozzarella cheese, grated
All-purpose flour, for dusting
1 lg egg, lightly beaten

Filling

1 cup mascarpone cheese
3 cloves of minced garlic
⅓ cup frozen chopped spinach, thawed, squeezed dry
½ cup artichoke hearts, drained form oil, finely chopped
½ cup crumbled sheep milk feta
½ cup chopped roasted red peppers, drained, patted dry
½ cup sundried tomatoes, drained from oil, finely chopped
¼ cup. finely chopped fresh dill
3 Tbsp. finely grated lemon zest
1 tsp. kosher salt
2 tsp. freshly ground black pepper

1. Dough Preparation:

Thaw 1 sheet or prepare bulk dough according to directions and adapt to 15″ x 23″ size.

2. Makeup:

a. Line two baking trays with parchment paper and set aside.

b. In a large bowl, stir together all filling ingredients until well combined.

c. Spread filling over pastry leaving a ½″ border. Lightly spread tapenade over top. Sprinkle with mozzarella.

d. Starting with the long side, roll up pastry tightly into a log, pinch seam to seal.

e. Cut roll in half and transfer seam side down to a parchment lined baking tray.

f. Refrigerate until chilled, about 15 minutes.

3. Panning:

a. Place rolls onto a piece of parchment paper on a cutting board.

b. Lightly dust pastry with flour to prevent sticking. Cut into 1″ slices.

c. Arrange pieces onto prepared parchment-lined baking trays 1″ apart.

d. Brush tops and sides of pinwheels with egg wash.

4. Baking:

a. Place one tray on the top rack and the other on the lower rack.

b. Bake in preheated 400ºF oven for 15 minutes, switch positions of trays and continue to bake until pastry is golden brown and crisp, 20-25 minutes.

c. Place baking tray onto a cooling rack and bake the second tray.

Related Products

Puff Dough Ready to Sheet 15 lb
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Puff Dough Sheets 15″ x 23″
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